Mango Curry Chicken

Name: Mango Curry Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 pounds boneless, skinless chicken breast, cut into 1 1/2-inch cubes; 2 tablespoons yellow curry powder; salt and pepper to taste; 1 tablespoon canola oil; 1 small onion. peeled and chopped; 2 cloves garlic, peeled and minced; 1 thumb-size ginger, peeled and minced; 1 tablespoon fish sauce; 1 can (13.5 ounces) coconut milk; 2 ripe Philippine mangoes, peeled and finely chopped