
By sudachirecipes.com
Japanese Fried Octopus Balls (Takoyaki)
Instructions
Prep:10minCook:20min
Takoyaki is an iconic Japanese street food that you can enjoy making at home. Light, crispy outside with soft chewy center, filled with octopus, pickled ginger and topped with a variety of tasty toppings, these authentic, festival-style takoyaki are totally addictive and perfect for parties or fun family dinners!
Updated at: Sun, 16 Mar 2025 00:34:50 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories33.7 kcal (2%)
Total Fat1.1 g (2%)
Carbs4.1 g (2%)
Sugars0.8 g (1%)
Protein1.7 g (3%)
Sodium57.7 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings

1 ½ TbspWorcestershire sauce

½ Tbsptsuyu sauce
noodle soup base, or soy sauce

½ Tbsptomato ketchup

1 Tbsphoney

500mldashi stock
cooled

1egg

100gcake flour

1 tsptsuyu sauce
noodle soup base, or soy sauce

toasted sesame oil
for cooking

120goctopus
boiled

4 Tbspred pickled ginger
benishoga

50ggreen onions
finely chopped

30gtempura flakes
tenkasu

japanese mayonnaise

aonori
dried green seaweed powder

bonito flakes
katsuobushi

green onions
finely chopped
Instructions
View on sudachirecipes.com
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