Turmeric Root Curry with Green Peas

Name: Turmeric Root Curry with Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 6 2-inch pieces turmeric root; 1 tbsp coconut oil; 1 cup frozen green peas; 1 tsp grated ginger; 1 small moderately hot green chili pepper ((optional)); 1 tsp fennel seed powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tbsp finely chopped coriander leaves; 1 large tomato ((pureed, or use 1/2 cup canned tomato puree)); 10 oz canned coconut milk; Salt to taste

Instructions

Prep:15minCook:30min

A belly-warming Turmeric Root Curry with Green Peas from the northwestern Indian state of Rajasthan, with fennel and coriander powders and garam masala.

Updated at: Tue, 02 Apr 2024 10:44:48 GMT