Spinach, chickpea and potato curry

This was mmm..good! I used vegetable stock when it called for water and replaced half of the spinach with cilantro. And I didn’t put the chili pepper in it because I didn’t have one. I served it over basmati rice. Next time I’ll add even more vegetable stock so that it has more of a soup consistency. I think that would make it better over the rice.

Added more spices than suggested 😊 cut potatoes very small or takes more like an hour

Too acidic, not enough spices/flavour and way too much chickpeas and potato compared to the amount of sauce

Remember to remove seeds from pepper unless you like it very spicy.