Teriyaki Chicken Bowl

Added extra spice as we like a bit of a kick

More sauce next time!

I would add more chilli or chilli sauce to sharpen the taste.

Awesome and very easy.

I didn’t have saki so I skipped that, subed rice wine vinegar for Marin. I over steamed the broccoli and it turned out ok. I bet I could do a better job.

If you like it to be saucy, you have to at least double the sauce. The recipe is very tasty. I used jasmine rice.

Pretty good, easy for students

Add more spice next time but overall good

Double the sauce recipe

Doesn't make much, double the chicken and sauce

Made it with wholegrain rice. Added some MSG to the teriyaki sauce to give it a bit more umami flavour. The whole family loved it!

Instead of broccoli, I substituted for a stir-fry blend, to give it some depth of color. I also thought it could actually use more sauce as well as seasoning. The dish wasn't bland, but needed a bit more oomph

A wonderful blend of a soy sauce and hint of smoky flavor. My kids didn't even notice the broccoli! Chop the broccoli into finer pieces for picky eaters.

Cook broccoli a little longer if you like it softer.

The measurements for the teriyaki sauce is exactly the right qmount to thicken. Replaced sake with white wine and still tasted great. Will definitely cook this again.

Used thighs for more moist chicken. BARELY enough to feed my family of 5, should double the chicken, quadruple the sauce.

Very good! We did add the cornstarch at the end to thicken the sauce. I would let it simmer in the pan for a few extra minutes before serving to make the sauce the perfect consistency.

Delicious! One note, though. Cut the cornstarch back to 1/2 tbsp. As a general rule, 1 tbsp of cornstarch is enough to thicken 1 cup of liquid. As the liquid in this sauce is less than 1/2 cup, 1/2 tbsp is plenty. My kids loved it, even the picky one!

The teriyaki sauce was disappointing

Double the sauce!

Love it !

Double the sauce per recommendation. Added carrots and water chestnuts. Every bowl was licked clean, will make again!

I enjoyed it and it was easy to prepare. The sauce is delicious.

Double sauce

It was easy and quick to make, but also quite delicious! I can easily see it become a regular meal in my plans

It was very good. I would recommend the heat be lowered to low when boiling the teriyaki sauce. Be careful to not overcook the chicken and dry it out. I would also recommend using a sous vide for this recipe.

Make extra sauce

The teriyaki sauce was good, but it couldn’t make up for the dry chicken. This might be better with thighs.

Even better the next day! Didn't add sake

This was a beautiful meal to make. I made extra so my family and I can have leftovers! I used bottled Private Selections Teriyaki sauce (which, incidentally, is gluten-free!) instead of the homemade sauce, and it tasted phenomenal.

Not great, but ok. I thought it tasted a bit too vinegary, so I added a bit extra soy and honey Apparently husband has gone off soy sauce, but didn't tell me beforehand....

C8^

I followed the recipe to the T ...well I used chicken thighs...and it was so good! I will never buy teriyaki from the store ever again because the sauce was legit.

1 stock broccoli for 2 servings 3 tbsp starch (vs 4) to thin the sauce

I didn't use any cornstarch so the sauce wasn't too thick. Still came out very delicious.

It was lovely. I loved the sauce made extra

Used pork instead of chicken so the fat helped but the sause was delicious

Very delicious sauce!

Used olive oil instead of avocado oil. Omitted the sake. Heated the sauce together with the chicken to save time. Sauce tasted amazing, will definitely make again.

Fabulous and lived by all.

This is a very easy and quick meal the entire family loves. I served over Jasmine rice.

I used frozen chicken strips done in the air fryer

Pretty good! It tastes awesome!

less ginger but double the ingredients

Needs more sauce

A very delicious dish, easy to make and it is very filling. I will definitely make it again.🥰

Be careful with steaming the broccoli, not to over cook.

This is fun to make. I am learning to cook. These recipes are teaching me. Question there was no Mirrin at my local store, where can I get this?

I make lot more sauce. Was good and tasty

Doubled the sauce like most suggested. But I didn't double the cornstarch mixture and it could have been reduced as well. I also omitted the sake which required additional water to be added after the cornstarch.

Okay, nothing special. Sauce needs some tweaking.

I would make this again but double the sauce. You could put some on the rice as well. Add the water/cornstarch right at the end because it thickens very quickly. If done too soon, you have something that doesn't pour easily, if at all. Very tasty with chicken.

I doubled the recipe but tripped the sauce. Should’ve done 4x

the sauce was tricky, knew it needed to be doubled and it just did not work out. i did not eat it, but the people who did said it was lacking taste. used all fresh ingredients, so not sure.

Everyone loved it. I plan on making this more often. I left out the sake but I would double the sauce next time.

I also doubled the sauce as others suggested. Glad I did. Instant family hit. That never happens! Not sure I can handle the shock of no complaints, tips on where I went wrong (say the ones who never cook), what I should have done, etc. I’m feeling slightly unnerved… :)

Great! Easy because it doesn't use many ingredients

This was probably the most delicious meal I have ever made. It was super easy and was a big hit with my family of 5.

It's really quick and easy. Used sweet wine and a tablespoon of sherry vinegar instead of sake and mirin and only one tablespoon of corn starch and sauce was enough.

double your sauce

Extremely good! I tripled the sauce after reading the notes and it was a great call!

You can also get teriyaki chicken from the brand Tyson at Sam's club instead of making your own teriyaki sauce.

I made mine with pork and cauliflower rice

Didn't really stick to the chicken and had this slime like consistency... Not a fan

Cook the rice: You can choose your favorite type of rice. I chose sushi rice, as I love how well it goes with the teriyaki chicken. Just make sure you use the right amount of water for the type of rice you choose so that you don’t end up with overcooked rice. For the sushi rice, I use 1.2 cups of water for 1 cup of rice, let it simmer for 15 minutes and then let it sit. Steam the broccoli: You can steam the broccoli using your preferred method. I usually boil water in a pot, add the broccoli, turn down the heat and let it steam with the pot covered. After 5 minutes I usually drain the water. This way I have broccoli that has softened, but is still crisp. Prepare homemade teriyaki sauce: Simply add all of the ingredients to a bowl, mix everything and set the sauce aside. Make the teriyaki chicken: Now you can prepare the star of this dish! Simply sear the chicken from both sides, take it out of the pan and set it aside, add the homemade teriyaki sauce to the pan and let it simmer until it thickens up. If it doesn't get thick enough, add some of the cornstarch slurry until the sauce has the desired consistency. Now add back the chicken and cover it with the sauce.

Needs ratios

Found this a bit dry, needed more sauce.

Very good! I doubled the sauce and it was perfect.

Has tastet very good but I made it for the family ( 4 Person) and it could have been a litle bit more.

Added some baby corn and water chestnuts, definitely need more sauce, I tripled it and could even do more next time

To think. Added more avocado oil and water in the rest

3x the sauce.

I used store bought teriyaki sauce. Still came out good👍🏼

Do double measure on sauce Needs thickening

I would triple the sauce for it. I also added sherry instead of the mirin

Murlin instead of mirin

Quick and tasty! I quadrupled the sauce recipe, omitted the sake, and used 1tsp of ground ginger (1/4 tsp per single batch) because that's what I had.

This dish was amazing! Massive hit with my family... Will definitely be making this again.

Did mixed veggies instead if just broccoli and made rice in insta pot.

Tasted great! Omitted sake but will probably quadruple the sauce next time.

Used turkey and pak Choi instead of chicken and broccoli

Used store bought sauce but very good meal!

I added mushrooms and some squash that needed to be used up and it tastes so good! I also used my own teriyaki but I’m sure the one in the recipe is good too!

Lush!

Super easy and delicious

If you want more sauce I would up the quantity for that, otherwise delicious!

I used store bought sauce and it was very good

Moins de fécule de maïs (environ 1/2)

It was great and healthy, maybe more sauce for the rice and broccoli would be nice!

Best off using a teriyaki marinade instead of the ingredients provided, or reduce the ratio of Mirin. It tasted like a sweet vinegar

Used a bag of non-frozen broccoli florets; 5 minutes in the boil made them too soft for my liking, so less time next time. Went for brown rice, was fine, just needed more salt I think. Teriyaki sauce came out great, I'll probably add more honey next time. Summary: Chicken good. Sides bland on the first try.

I had to use Sherry since I couldn't find Mirin in the store. I guess I'll have to order it. I did like it and will make again.

Changed the white rice to a rice pilaf, turned out fantastic.

confusing recipe at times. no steps for when to add garlic & ginger added mine on the pan before i added the sauce + would double if not triple the amount of sauce so it coats all the chicken❤️

Need to adjust to make more servings this was yummy.

So Good!!

Recipe is abit confusing I had to add my spin as it was abit to sharp and not quite teriyaki.

Pretty good dish! Next time I'll use half as much broccoli and double the amount of sauce and chicken.

I added a bit of ketjap manis and maïzena.

Sake replaced with red wine and added mirin

Everyone loved it. Next time I’ll thicken the sauce a bit more.

Used Coconut Aminos as Teriyaki sauce.

Better directions on garlic and ginger use

It was good, but I have no idea what I had to do with the ginger or cornstarch. The instructions could have been more detailed about the actual recipe.

I cooked the chicken in the air fryer with Himalayan sea salt, Chinese 5 spice and pepper and made a brown rice with chicken stock. I added sesame oil, Newtown sugar and oyster sauce to the sauce mixture, shredded the chicken out of the air dryer, tossed in the sauce and served over rice. so good!

Would up the ginger and use more soy sauce.