Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories1035.9 kcal (52%)
Total Fat67.5 g (96%)
Carbs56.4 g (22%)
Sugars1.6 g (2%)
Protein50.6 g (101%)
Sodium1026.8 mg (51%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
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