Vegan Crispy Falafel Burrito with Tahini Sauce

Name: Vegan Crispy Falafel Burrito with Tahini Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas - drained; 1 small red onion - finely sliced; 1 red bell pepper - finely sliced; 1 zucchini - diced; 1 tbsp oil; 1 tsp salt; 1 tsp black pepper; 2 tsp cumin; 2 tsp paprika; 2 tsp garlic powder; 1/3 cup tahini; 1/3 cup water; 2 garlic cloves - minced; 1 tsp mustard; 2 tsp maple syrup; pinch salt/pepper; 1 cup parsley - finely chopped (from 1 bunch parsley); 3 burrito sized tortillas

Instructions

Prep:5minCook:40min

I have been obsessed with burritos and wraps lately. They are such a fun way to sneak in veggies and nutrients. This Vegan Crispy Falafel Burrito with Tahini Sauce is my latest burrito recipe and it is so good. Let's get into the recipe. These falafel burritos are vegan high in protein and healthy fats easy to make healthy for you perfect for dinner or lunch What do I need to make a falafel burrito? chickpeas onion bell pepper zucchini oil cumin paprika garlic powder tahini water garlic mustard maple syrup salt/pepper parsley tortillas How do I store the leftovers? You can store the leftover filling in the fridge for up to 3 days in the fridge and make the extra burritos as you go. Or, you can prep all the burritos at once and store them in the fridge for up to 2 days or in the freezer for up to a month. I recommend making the burritos as you are eating them as this prevents the wrap from getting soggy. Other yummy plant based sandwiches and wraps to try: Mediterranean burrito Curry chickpea salad sandwich Oyster mushroom sandwich If you make this Vegan Crispy Falafel Burrito with Tahini Sauce please leave me a rating and review on this blog post. This is the best way to support me. Tag me on Instagram so I can repost you!

Updated at: Mon, 23 May 2022 20:05:06 GMT