By taste.com.au
Beef steak with satay sauce and sprout salad
Instructions
Prep:15minCook:25min
No need to bother with the skewers for this easy dinner recipe – just cook the steak and drizzle with satay sauce.
Updated at: Sun, 18 Apr 2021 04:05:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
8
Low
Nutrition per serving
Calories701.2 kcal (35%)
Total Fat50.2 g (72%)
Carbs21.5 g (8%)
Sugars9.8 g (11%)
Protein49.2 g (98%)
Sodium753.7 mg (38%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400mlcan coconut milk
1 ½ tablespoonsthai red curry paste
1 ½ tablespoonssmooth peanut butter
2 teaspoonsfish sauce
2 teaspoonscaster sugar
2 teaspoonstamarind purée
½ cuproasted unsalted peanuts
finely chopped, plus extra to serve
1 tablespoonkecap manis
1 tablespoonpeanut oil
700gbeef rump steak
trimmed
200gmixed baby tomatoes
halved
1Lebanese cucumber
roughly chopped
60gbaby spinach
¾ cupbean sprouts
trimmed
⅔ cupfresh coriander leaves
lime wedges
to serve
Instructions
View on taste.com.au
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