By taste.com.au
Beef steak with satay sauce and sprout salad
Instructions
Prep:15minCook:25min
No need to bother with the skewers for this easy dinner recipe – just cook the steak and drizzle with satay sauce.
Updated at: Sun, 18 Apr 2021 04:05:50 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories669.9 kcal (33%)
Total Fat46.9 g (67%)
Carbs20.4 g (8%)
Sugars9.5 g (11%)
Protein48.8 g (98%)
Sodium747.3 mg (37%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
400mlcan coconut milk
1 ½ tablespoonsthai red curry paste
1 ½ tablespoonssmooth peanut butter
2 teaspoonsfish sauce
2 teaspoonscaster sugar
2 teaspoonstamarind purée
½ cuproasted unsalted peanuts
finely chopped, plus extra to serve
1 tablespoonkecap manis
1 tablespoonpeanut oil
700gbeef rump steak
trimmed
200gmixed baby tomatoes
halved
1Lebanese cucumber
roughly chopped
60gbaby spinach
¾ cupbean sprouts
trimmed
⅔ cupfresh coriander leaves
lime wedges
to serve
Instructions
View on taste.com.au
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