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Spicy kimchi ramen

By justynamanjari.com

Spicy kimchi ramen

Prep:10minCook:20min

How to combine your two biggest loves: kimchi and noodle soups? Make spicy kimchi ramen, of course!

Updated at: Wed, 23 Apr 2025 23:34:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

48

Low

Glycemic Load

29

High

Nutrition per serving

Calories412.8 kcal (21%)

Total Fat12.5 g (18%)

Carbs60.4 g (23%)

Sugars9.2 g (10%)

Protein15.3 g (31%)

Sodium2015.2 mg (101%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Notes

3 liked

0 disliked

Easy

Bland

Fresh

Makes leftovers

Special occasion

Julianne Taylor· 3 years ago

Makes leftovers

Special occasion

I liked the base recipe for this, but I feel that it could use a lot more flavor. I used my homemade chicken stock for added flavor, but I could not notice the kimchi at all. However, I did really enjoy the dish, it just did feel very standard. I added an admittedly way overcooked egg, and forgot to add the bokchoy before I plated, so it went on top. Easy recipe to follow, I would just recommend modifying as you want and don't be afraid of adding extra kimchi or some on top. Tofu was yummy with it!

I liked the base recipe for this, but I feel that it could use a lot more flavor. I used my homemade chicken stock for added flavor, but I could not notice the kimchi at all. However, I did really enjoy the dish, it just did feel very standard. I added an admittedly way overcooked egg, and forgot to add the bokchoy before I plated, so it went on top. Easy recipe to follow, I would just recommend modifying as you want and don't be afraid of adding extra kimchi or some on top. Tofu was yummy with it!