By thehappyfoodie.co.uk
Vegan Cheese Sauces (Cacio e Pepe)
Three recipes in one from The Happy Pear, all of them vegan variations on the Italian classic, cacio e pepe, made using cheese, pasta water, and black pepper.
Updated at: Fri, 30 Jul 2021 11:18:52 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per recipe
Calories1620.5 kcal (81%)
Total Fat32.8 g (47%)
Carbs283.1 g (109%)
Sugars20.2 g (22%)
Protein49.3 g (99%)
Sodium2245.1 mg (112%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
100gpasta
per person
45gvegan Parmesan
grated, per person
1 tspblack pepper
freshly ground, per person
100gpasta
per person
45gvegan Parmesan
grated, per person
10gfresh basil leaves
per person
30gsun-blushed tomatoes
per person
100gpasta
per person
45gvegan Parmesan
grated, per person
0.5 sprigfresh thyme
per person
20gpitted olives
per person, our fave is Kalamata
30gcourgette
sliced grilled, per person
Instructions
View on thehappyfoodie.co.uk
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