Slow Roasted Mushroom Pasta with Crisp Rosemary Chickpeas

Very tasty. Used more garlic. Forgot to buy kale. Hubby said not nec. Used some left over ricotta, but a whole new one next time and use. Found buratta at aldi. Not sure it added anything but it was our first try of it. Tasted like cheese. (How can you go wrong? ) No lemon zest so subbed some lemon pepper for some salt.

I used feta instead of burrata and added a poached egg because my husband requested it. No kale, but would have gone well with spinach. Easy to put together and very satisfying and full of flavor.

The addition of bacon resulted in an exquisite(ish) midweek dinner! Took a kittle while to make.

Can skip a few of the pasta steps to make it quicker on a weekday.