By halfbakedharvest.com
Slow Roasted Mushroom Pasta with Crisp Rosemary Chickpeas
Instructions
Prep:15minCook:30min
This simple pasta is made almost entirely on one sheet pan, using a mix of pantry staples, and ready in under an hour.
Updated at: Thu, 23 Jan 2025 08:41:16 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
29
High
Nutrition per serving
Calories842.1 kcal (42%)
Total Fat45 g (64%)
Carbs72.4 g (28%)
Sugars5.9 g (7%)
Protein40.2 g (80%)
Sodium663.8 mg (33%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
½ cupextra virgin olive oil
1.5 poundsmushrooms wild
roughly torn, cremini, or portobello
1 x 14 ouncecan chickpeas
drained and patted dry
3 sprigsfresh rosemary
or 1 tablespoon dried rosemary
2 tablespoonslemon zest
thinly sliced
4 clovesgarlic
smashed
kosher salt
black pepper
1 pinchcrushed red pepper flakes
1 poundlinguine
or other long cut pasta
¼ cupbalsamic vinegar
3 tablespoonssalted butter
optional
1 bunchtuscan kale
finely shredded
1 tablespoonfresh sage
chopped, or 2 teaspoons drie sage
½ cupgrated parmesan cheese
6 ballsfresh burrata cheese
or ricotta, at room temperature
Instructions
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Notes
12 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
