Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per recipe
Calories1979 kcal (99%)
Total Fat76.7 g (110%)
Carbs202.3 g (78%)
Sugars0.8 g (1%)
Protein109.9 g (220%)
Sodium1135.5 mg (57%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
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