Nutrition balance score
Good
Glycemic Index
66
Moderate
Nutrition per recipe
Calories1603.4 kcal (80%)
Total Fat50.6 g (72%)
Carbs202.5 g (78%)
Sugars0.8 g (1%)
Protein78.2 g (156%)
Sodium1016.2 mg (51%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
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