Vegan Cobb Salad with The BEST Dressing

Name: Vegan Cobb Salad with The BEST Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 2 hearts of romaine (or one head of romaine lettuce, chopped); 2 cups diced cucumber; 1 ½ cups thawed frozen corn; 2 small tomatoes (deseeded and diced); 1 cup crumbly cheese (I like Millsie vegan Greek-style!); 1 avocado (sliced); ¼ cup minced chives; 1 batch tempeh bacon (marinated for at least 15 min); avocado or extra-virgin olive oil (for cooking tempeh bacon); ¼ cup red wine vinegar; ¼ cup avocado or extra virgin olive oil; 2 tablespoons Dijon mustard; 2 teaspoons dried oregano; 1 large clove garlic (micrograted); 1 teaspoon salt; freshly cracked pepper

Instructions

Prep:15minCook:5min

This easy vegan Cobb salad recipe features the best tangy red wine vinaigrette dressing and salty, smoky, marinated tempeh bacon! With loads of chopped veggies, it's a great nutrient-packed lunch or dinner.

Updated at: Mon, 22 Jun 2026 08:30:50 GMT