Walnut Pear and Avocado Bowl

Name: Walnut Pear and Avocado Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: 1/4 cup lime juice; 1/4 cup loosely packed fresh cilantro leaves; 2 tablespoons water; 1 1/2 tablespoons canola oil; 1 1/2 tablespoons canola oil; 1/2 of a firm but ripe red Anjou pear, peeled and cubed; 1/4th of a firm but ripe avocado; Freshly ground pepper to taste; 3 cups precooked chilled quinoa (1 lb 4 oz.); 2 cups small torn pieces curly kale; 1/2 cup small thin slivers red onion; 1 large firm but ripe red Anjou pears, cored and sliced; 1 1/4 of firm but ripe avocados, cut into bite-size cubes; 3/4 cup very coarsely chopped California walnuts, toasted; Torn fresh cilantro leaves (garnish)