
By Jamie Oliver
Mediterranean rice
Instructions
Cook:45min
I’m bigging up the flavour of gorgeous seasonal courgettes by fanning them out like a pack of cards and serving them on top of fluffy rice, with bombs of vivid green pesto and sweet tomatoes, then grilling them until golden and crispy at the edges. Finished with mozzarella, olive tapenade and a fresh tomato salsa, this pretty-looking dish is sure to bring some sunshine to your plate.
Updated at: Thu, 27 Mar 2025 18:10:12 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings

olive oil

unsalted butter

2cloves of garlic

15gsoft herbs
mixed, such as oregano, marjoram, thyme, sage

300gbasmati rice

1vegetable stock cube
organic
4mixed courgettes
small -colour

4mixed-colour tomatoes
ripe

4 tablespoonsgreen pesto

60gbocconcini mozzarella
or 1/2 x 125g ball of mozzarella

4 teaspoonsblack olive tapenade

0.5red onion
small

2tomatoes
ripe

1red chilli
fresh

15gbasil

red wine vinegar
Instructions
View on Jamie Oliver
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Easy
Fresh
Go-to
Makes leftovers