Pea, Mint and Ham Soup

Name: Pea, Mint and Ham Soup
Cook time: 20 min
Total time: 20 min
Cuisine: European
Ingredients: 10g butter; bunch of spring onions, finely shredded; 2 garlic cloves, crushed; 500g frozen peas; 2 tsp dried mint or a small bunch of fresh, shredded; 1 litre vegetable or chicken stock; sea salt and black pepper; 1 tsp olive oil; 1 tsp wholegrain mustard; ½ tsp honey; 100g cooked ham, shredded

Instructions

Cook:20min

Frozen peas are such a great product and perfect for making a quick and satisfying soup. Pea and mint is a top soup anyway in our opinion, but this crispy ham garnish turns it into something really special. And it’s so quick to make!

Updated at: Thu, 21 Nov 2024 17:07:59 GMT