Mediterranean Lentil Salad

Name: Mediterranean Lentil Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 red bell pepper, diced; 8 oz. green beans, trimmed and cut into 1-inch pieces; 1 cup diced red onion; 1/4 tsp. each kosher salt and black pepper; 2 (15-oz.) cans lentils, drained and rinsed ((or 3 cups cooked brown or green lentils)); 3/4 cup crumbled feta cheese, divided; 1/4 cup extra-virgin olive oil; 3 Tbsp. fresh lemon juice; 2 tsp. Dijon mustard; 1/2 tsp. ground cumin ((or ground coriander)); 1/3 cup finely chopped fresh dill

Instructions

Prep:15minCook:10min

Mediterranean Lentil Salad with sautéed veggies, feta, dill, and a simple lemon-Dijon vinaigrette. Make-ahead friendly and perfect for weekday lunches, this salad is sure to satisfy.

Updated at: Thu, 26 Feb 2026 04:07:31 GMT