Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per serving
Calories226.4 kcal (11%)
Total Fat3.7 g (5%)
Carbs44.9 g (17%)
Sugars19.1 g (21%)
Protein6.5 g (13%)
Sodium166.4 mg (8%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on onehandedcooks.com.au
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