Herbed Ricotta Stuffed Chicken In Cider Pan Sauce with Mashed Cauliflower

Name: Herbed Ricotta Stuffed Chicken In Cider Pan Sauce with Mashed Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean
Ingredients: 1/2 cup whole milk ricotta cheese; 1/4 cup shredded gouda cheese; 2 tablespoons chopped fresh thyme, plus more for serving; 2 tablespoons chopped fresh sage; 1/4 teaspoon ground nutmeg; kosher salt and pepper; 4-6 skin-on, chicken breasts ((about 2 pounds)); 2 tablespoons extra virgin olive oil; 3 small shallots, halved; 4 garlic cloves, smashed; 1 cup cremini mushrooms, halved, if large; 2 tablespoons salted butter; 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 1/2 cup apple cider; 1 large head cauliflower, cut into florets; 2 cloves garlic, smashed; 2-3 ounces cream cheese, at room temperature; 4 tablespoons salted butter