Jerk Shrimp With Coconut Rice and Peas recipe

Name: Jerk Shrimp With Coconut Rice and Peas recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: African
Ingredients: 2 tbsp vegetable oil; 2 large onions (, finely chopped); 1 tsp all spice; 1 tsp garlic puree; 6 thyme sprigs; 2 bay leaves; 600 (1.3lb) basmati rice; 400 g (14oz) tin of black-eyed beans or kidney beans, drained and rinsed; 700 ml (2.9 cups) chicken or vegetable stock; 400 ml (1.6 cup) coconut milk; Salt to taste; Chilli flakes to taste; 32 large red shrimp; 2 tbsp jerk seasoning paste; Chopped pineapple or mango; Chopped pickled chilli; Sliced avocado or guacamole; Chopped coriander ((cilantro)); Fried plantain ((optional))