Warm Cauliflower Tabbouleh

Name: Warm Cauliflower Tabbouleh
Cuisine: Asian, Middle Eastern
Ingredients: ½ Tbsp olive oil; ½ Cauliflower, grated; ½ Leaves of one cauliflower, finely sliced; 1 Red onion, finely chopped; 1 Clove of garlic, thinly sliced; 2 Handfuls handful frozen peas; 2 Handfuls edamame beans (can be from frozen); 2 Tsp. Za’atar (or alternatively, use 2 tsp. dried mixed herbs); A Handful of fresh coriander, finely chopped; Juice and zest of one lemon; Salt and pepper

Instructions

About this recipe Tabbouleh originates from Levantine and is often made with grains like couscous or bulgur wheat, but here we are substituting grains with grated cauliflower, making a great side dish or light meal. Adding in ingredients like garlic, red onion, coriander and za’atar gives lots of flavour to the Tabbouleh and serving it warm helps soften the cauliflower slightly. This is a super easy way of doing something slightly different with the humble cauli! Photo credit: Hope Pointing Shop this recipe:

Updated at: Fri, 19 Dec 2025 00:04:40 GMT