
By foodforthesoul.me
Creamy Vegan Collard Green Salad
Instructions
Prep:30min
A high nutrient vegan oil-free salad using avocado to make a creamy dressing.
Updated at: Fri, 28 Mar 2025 02:38:27 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories94.4 kcal (5%)
Total Fat4.6 g (7%)
Carbs11.8 g (5%)
Sugars3.3 g (4%)
Protein3.7 g (7%)
Sodium477.6 mg (24%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 bunchcollard greens
washed and tough stems removed

1onion
medium, finely chopped

1carrot
grated

½ cupveggies
other, chopped, optional, I used oyster mushrooms

0.5green bell pepper
or red, chopped

1 tspgarlic
minced

1juice of lemon

1 TBLwhite wine
or apple cider vinegar

2 tblsoy sauce

1 tspmirin

2 TBLnutritional yeast
optional, omit if you don't have or like it

1avocado

½ tspchipotle pepper powder
Instructions
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