By BBC Good Food
Salt & pepper chips
Instructions
Prep:15minCook:35min
Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack
Updated at: Sun, 09 Aug 2026 00:07:46 GMT
Nutrition balance score
Great
Glycemic Index
74
High
Glycemic Load
35
High
Nutrition per serving
Calories360.8 kcal (18%)
Total Fat17.9 g (26%)
Carbs46.9 g (18%)
Sugars6.4 g (7%)
Protein6 g (12%)
Sodium389.1 mg (19%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4floury potatoes
large
5 Tbspvegetable oil
1 tspblack peppercorns
1 tspsichuan peppercorns
1onion
finely chopped
1red pepper
finely chopped
1green pepper
finely chopped
2garlic cloves
sliced
1red chilli
finely sliced
½ tspchinese five-spice powder
1 tspcaster sugar
1 tspsea salt
½ tspchilli flakes
3spring onions
finely sliced
Instructions
View on BBC Good Food
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