Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories511.6 kcal (26%)
Total Fat20.4 g (29%)
Carbs63.1 g (24%)
Sugars9.2 g (10%)
Protein19.1 g (38%)
Sodium709.7 mg (35%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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