
By Serious Eats
Vegetable Biryani
Instructions
Prep:20minCook:1h 15min
Fragrant basmati rice cooked with braised vegetables, seasoned with spices and aromatic waters, and garnished with caramelized onions, dried fruit, and nuts.
Updated at: Tue, 11 Mar 2025 11:21:38 GMT
Nutrition balance score
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Ingredients
6 servings

¼ cupwhole milk

20 strandssaffron

400gbasmati rice

2yellow onions
large, or white, halved and sliced thinly

¼ cupghee
or oil such as grapeseed

8gkosher salt
divided, plus more to taste, if using table salt use half as much by volume

125gdried apricots
chopped

½ cupwhole cashews

¼ cupgolden raisins

10garlic cloves
grated

50gfresh ginger
piece, peeled and grated

1green chile
such as jalapeno or serrano, minced

1 ½ teaspoonsgaram masala

1whole star anise pod

1 teaspoonground caraway

½ teaspoonground turmeric

½ cupplain unsweetened yogurt

1cauliflower
small, separated into 1/2-inch florets

1yukon gold potato
peeled and diced into 1/2-inch, 2.5 cm cubes

1carrot
medium, trimmed, peeled, and diced

1 cupwater

½ cupgreen peas
fresh or frozen

1 cupfresh cilantro
tender stems and leaves

1 cupfresh mint
tender stems and leaves

¼ cuplemon juice
or lime

3green cardamom pods
lightly cracked
2cinnamon

4cloves

2bay leaves
large

10mlrosewater

10mlpandan water
kewra
Instructions
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Notes
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Makes leftovers
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