Baked Polenta Chips (Polenta Fries)

Name: Baked Polenta Chips (Polenta Fries)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 160 g polenta; 600 ml veggie stock (from cube is fine (I use Kallo)); 2 tsp dried mixed herbs (or any herbs of your choosing ); 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; freshly ground pepper ( to taste); rapeseed/olive oil (for brushing chips with); chopped fresh rosemary & extra salt (to serve)

Instructions

Prep:10minCook:30min

These Baked Polenta Chips (or fries) are crispy on the outside yet soft and creamy on the inside. They make great side dish, appetiser or a snack (with plenty of dips).

Updated at: Thu, 21 Nov 2024 15:57:53 GMT