Milagu Kuzhambu | Pepper Kuzhambu | No Onion No Garlic Milagu Kuzhambu

Name: Milagu Kuzhambu | Pepper Kuzhambu | No Onion No Garlic Milagu Kuzhambu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 big lemon size Tamarind ((or) 3 tbsp Tamarind Concentrate); 1 tsp Jaggery; 1.5 tsp Salt (adjust to your taste); 1 tbsp Gingelly Oil ((or other cooking oil)); 4 nos Red Chili; 1½ tsp Peppercorns; 2 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu); 2 tsp Urad Dal; 2 tsp Coriander seeds; 1 pinch Asafoetida (Asafetida / Hing); 1 sprig Curry leaves; 1 tsp Gingelly Oil (or other cooking oil); 1 tsp Mustard seeds; few Curry leaves

Instructions

Prep:10minCook:20min

Milagu Kuzhambu is one of the traditional kuzhambu made using Black Pepper and other few ingredients. It has a dominant flavor of pepper and often considered very good for rainy season and to combat cold. Very easy to make and usually has longer shelf life compared to other kuzhambu varieties.

Updated at: Fri, 06 Feb 2026 01:36:08 GMT