Nepalese Dumplings

Name: Nepalese Dumplings
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Asian
Ingredients: 5 cups (140 g) baby spinach leaves; 1 clove garlic (, minced); 3/4 cup (220 g) ricotta cheese; 1/4 cup parmesan cheese (, grated); 2 green onions (, finely sliced); 1 tablespoon butter (, melted (or ghee)); 3/8 teaspoon salt; Freshly ground black pepper; 20 round dumplings wrappers ((or homemade wrappers))

Instructions

Prep:40minCook:10min

These 50-minute Nepalese dumplings, known as momos, are filled with creamy ricotta and tender spinach, then steamed until the wrappers turn soft and pleated. An easy dim sum style appetizer I love making in my own kitchen and bring to a family dinner party.

Updated at: Sun, 16 Aug 2026 01:39:01 GMT