Sheet Pan Gnocchi With Kielbasa And Vegetables Recipe

Name: Sheet Pan Gnocchi With Kielbasa And Vegetables Recipe
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 (12-ounce) bags frozen cauliflower gnocchi or shelf-stable gnocchi (use gluten-free gnocchi, if needed)*; 1 (14-ounce) smoked kielbasa, cut into 6 pieces; 2 medium bell peppers (2 ½ cups), cut into 1-inch pieces; ½ medium red onion, thinly sliced (1 ½ cup); 1 pint grape or cherry tomatoes (10-12 ounces); 3 garlic cloves, minced; 2 tablespoons olive oil**; 3 sprigs fresh rosemary (or 1 teaspoon dried rosemary, lightly crushed or chopped); ¼ cup fresh basil leaves, thinly sliced (or 1 teaspoon dried basil); ⅓ cups shredded Parmesan***; Fine salt and black pepper; 3 cups fresh baby spinach, lightly packed

Instructions

Prep:15minCook:27min

This easy sheet pan dinner features tender gnocchi, savory kielbasa, and roasted vegetables. Everything cooks on one pan for a fast, flavorful meal with easy clean-up.

Updated at: Fri, 02 Jan 2026 01:22:42 GMT