Spicy ‘vedgeree’

Name: Spicy ‘vedgeree’
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: British, European, Asian, Indian
Ingredients: 350g long grain brown rice; 150g green beans trimmed and halved; 4 medium eggs; 2 tbsp olive oil; 2 onions sliced; 2 garlic cloves crushed; 2 heaped tbsp medium curry powder; 1 tsp ground turmeric; 2 bay leaves; 200g spinach; 100g cherry tomatoes halved; ½ small bunch coriander chopped; 1 green chilli sliced; 1 lemon cut into wedges