Great British Chefs

Name: Great British Chefs
Cook time: 15 min
Total time: 15 min
Cuisine: European, British
Ingredients: 250g of cod fillet, skinned (or any other white fish); 250g of mackerel fillet, de-boned and skinned; 1 garlic clove, crushed; 1 tsp bicarbonate of soda; 1 tsp smoked paprika; 1 lime, juice only; 1 bunch of parsley, small, finely chopped; salt; pepper; sunflower oil; burger buns; tartare sauce, (shop bought is fine, honestly, I won’t judge)