Vegan Breakfast Burritos

Name: Vegan Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Mexican
Ingredients: 4-5 medium-sized potatoes; 1/2 tbsp oil; 1/2 tsp onion powder; 1/4 tsp smoked paprika; 1/4 tsp cumin seeds; Sea salt and pepper (to taste); 1 avocado (sliced); 15 oz can of kidney beans (drained and rinsed (you can use other beans)); 1 green pepper (chopped (or color of choice)); 2 tomatoes (chopped); 5 oz mushrooms (sliced); 1 onion (chopped); 2 cloves of garlic (minced); 2-3 tbsp red cabbage (shredded); 4 flour tortillas (gluten-free if needed); 1/2 tbsp oil; 1 tsp oregano; 3/4 tsp ground cumin; 1/2 tsp onion powder; 1/3 tsp smoked paprika; Sea salt and pepper (to taste); 2 tbsp cashew butter; Juice of 1/2 lime; Enough water to thin out; 1/3 tsp onion powder; 1/4 tsp garlic powder; Hot sauce to taste; Sea salt and pepper (to taste)

Instructions

Prep:15minCook:30min

These vegan breakfast burritos are loaded with roasted potatoes, avocado, mushrooms, and peppers. They are great for a healthy protein-packed breakfast or brunch! Furthermore, they are easy to make with simple ingredients. Are you tired of eating oatmeal for breakfast? Then try these plant-based savory breakfast burritos!

Updated at: Wed, 04 Aug 2021 08:01:56 GMT