Kale Salad

Name: Kale Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ¾ cup chopped carrots; ⅓ to ½ cup water; ¼ cup extra-virgin olive oil (plus more for drizzling); 2 tablespoons rice vinegar; 2 teaspoons minced fresh ginger; ¼ teaspoon sea salt (plus more for sprinkling); 1 recipe Roasted Chickpeas; 1 bunch curly kale (stems removed, leaves torn into bite-sized pieces); 1 teaspoon fresh lemon juice; ½ teaspoon extra-virgin olive oil; 1 small carrot (grated); 1 small red beet (grated); ½ watermelon radish (very thinly sliced); 1 avocado (cubed); 2 tablespoons dried cranberries; ¼ cup pepitas (toasted); 1 teaspoon sesame seeds; Sea salt and freshly ground black pepper