Teriyaki salmon poke bowl recipe

Name: Teriyaki salmon poke bowl recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 2 Coles Australian Skinless Salmon Portions, cut into 2cm pieces; 2 tbsp teriyaki marinade; 400g edamame or broad beans; 1 tbsp olive oil; 450g pkt microwavable brown rice; 400g pkt Coles Poke Slaw Kit; 1 Lebanese cucumber, thinly sliced crossways; 2 spring onions, thinly sliced; Pickled ginger, to serve