Baked Gnocchi with Kale and Sausage

Name: Baked Gnocchi with Kale and Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 1/4-1/2 teaspoon red pepper flakes (more if you like a good spice like we do!); 1 tablespoon whole fennel seeds; 4 large garlic cloves, chopped small; 28 ounce-can whole peeled tomatoes; 1 teaspoon salt (adjust to taste); 1/4 teaspoon black pepper; 2 teaspoons dried oregano; 1 bunch kale, about 4 cups destemmed and chopped (saved stems are great to add to soup); 1/2 pound Italian sausage links, precooked (or use a plant-based sausage); 1 1/2 pounds gnocchi, uncooked; 8 ounces fresh mozzarella, cut into 1/4″slices (or swap out for burrata or ricotta); 3/4 cup pecorino romano or parmesan, grated

Instructions

Prep:10minCook:20min

This Baked Gnocchi with Kale and Sausage is hearty and delicious. Vegetarian-adaptable and easy enough for weeknights. A cozy one-pan meal that comes together in about 30 minutes!

Updated at: Thu, 23 Feb 2023 03:11:34 GMT