Quick Tomato Soup With Grilled Cheese
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By cooking.nytimes.com
Quick Tomato Soup With Grilled Cheese
Instructions
Cook:30min
Updated at: Sat, 10 Jan 2026 08:28:39 GMT
Nutrition balance score
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Ingredients
4 servings
1 x 28 ouncecan whole peeled tomatoes
¾ cupchicken broth
or vegetable, plus more as needed
1yellow onion
large, coarsely chopped
4 tablespoonsunsalted butter
1 ½ teaspoonsdried oregano
1 teaspoongranulated sugar
salt
black pepper
mayonnaise
8 slicesbrioche bread
or milk, crusts removed
1 cuplow-moisture mozzarella
shredded
¼ teaspoondried oregano
2 tablespoonsunsalted butter
Instructions
View on cooking.nytimes.com
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