Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories315.8 kcal (16%)
Total Fat9.3 g (13%)
Carbs45.7 g (18%)
Sugars2.6 g (3%)
Protein18.9 g (38%)
Sodium881.2 mg (44%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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