Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories269.8 kcal (13%)
Total Fat8.8 g (13%)
Carbs39.2 g (15%)
Sugars1.4 g (2%)
Protein14.5 g (29%)
Sodium856.2 mg (43%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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