Super noodle ramen with kale & barbecue mushrooms

Name: Super noodle ramen with kale & barbecue mushrooms
Cook time: 2 h 10 min
Total time: 2 h 10 min
Cuisine: Asian, Japanese
Ingredients: 1 bulb garlic; 1 large brown onion; olive oil; 1 large bunch of kale (200g),mixed colours if you can get them; 2 tablespoons dark miso paste; 2 tablespoons white miso paste; 1 heaped teaspoon tahini; 1 tablespoon low-salt soy sauce; 2 tablespoons mirin or to taste; 1 tablespoon sugar; 1 tablespoon white wine vinegar; 1 fresh red chilli; 400 g mixed mushrooms; 4 tablespoons teriyaki sauce; 250 g brown-rice ramen noodles; 4 tablespoons sesame seeds

Instructions

Cook:2h 10min

Everything you want in a bowl of ramen: it’s sweet, salty, sour, soft, crunchy and fresh, with a little bit of heat. The dark miso paste adds a salty element while the white miso adds sweetness. Kale is an incredible veg and responds brilliantly to lots of cooking methods. Just make sure it’s washed and dried, to remove any grit.

Updated at: Fri, 09 Aug 2024 10:34:40 GMT