Thai Coconut Chicken Curry (made in your slow cooker)

Name: Thai Coconut Chicken Curry (made in your slow cooker)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Thai
Ingredients: 1-2 cups chicken stock (see notes); 2-4 tablespoons Thai red curry paste (see notes); 1 tablespoon soy sauce; 1 tablespoon brown sugar; 1 tablespoon minced ginger; 1 tablespoon fish sauce (see notes); 3 cloves garlic (minced); 1 lb boneless skinless chicken thighs (cut into bite sized pieces); 1 large kabocha squash (cut into 1-inch cubes - or 1 small butternut squash); 1 medium yellow onion (chopped); 1-2 chili peppers (if you like extra heat); 14 ounce can coconut milk; 1 large bunch of kale (torn into small pieces, roughly 2 packed cups); Optional: cilantro, chili peppers, and lime to serve

Instructions

Prep:15minCook:4h

Tender slow cooker chicken in a rich coconut curry sauce made with red curry paste, coconut milk, garlic, ginger, fish sauce, and soy sauce, with onion, kale, and chili peppers for a hearty, flavorful meal. Serve over rice with fresh cilantro and lime.

Updated at: Fri, 25 Sep 2026 00:10:28 GMT