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Eggs Florentine
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taste.com.au
By taste.com.au

Eggs Florentine

Instructions
Prep:20minCook:20min
A classic treat, eggs Florentine make a perfect Sunday breakfast or brunch.
Updated at: Tue, 31 May 2022 15:13:15 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

8thin bacon rashers
20g butter
20gbutter
2 bunches English spinach, trimmed, washed, dried
2 bunchesEnglish spinach
trimmed, washed, dried
Dash of white vinegar
white vinegar
4 fresh eggs, at room temperature
4fresh eggs
at room temperature
4 slices ciabatta, sourdough or English muffins, toasted
4slices ciabatta
sourdough or English muffins, toasted
1/4 cup (60ml) white wine vinegar
¼ cupwhite wine vinegar
6 black peppercorns
6black peppercorns
1 shallot, finely chopped
1shallot
finely chopped
2 egg yolks
2egg yolks
200g unsalted butter, melted
200gunsalted butter
melted
2 teaspoons lemon juice
2 teaspoonslemon juice

Instructions

View on taste.com.au
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