Egyptian Tossed Salad

Name: Egyptian Tossed Salad
Cook time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 2 tablespoons lime juice; 2 teaspoons distilled white vinegar; 2 teaspoons ground cumin; ¼ teaspoon salt; 1 ⅓ cups diced cucumber; 1 ¼ cups diced tomatoes; 1 cup chopped fresh parsley; ⅔ cup diced green bell pepper; ½ cup diced radishes; ⅓ cup diced yellow onion

Instructions

Cook:10min

This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We made it a stand-alone salad to stuff into pita with taameya (Egyptian falafel--see Associated Recipes) or serve with just about anything else. (Recipe adapted from Zooba Restaurant.)

Updated at: Fri, 31 Mar 2023 22:41:46 GMT