Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 2 Tbsp olive oil; 1 1/2 cups chopped yellow onion ((1 medium)); 2 cups peeled and chopped carrots ((about 5)); 1 1/4 cups chopped celery ((about 3)); 4 cloves garlic (, minced); 4 (14.5 oz) cans low-sodium chicken broth* or vegetable broth; 2 (14.5 oz) cans diced tomatoes (undrained); 3 cups peeled and 1/2-inch thick diced potatoes ((from about 3 medium)); 1/3 cup chopped fresh parsley; 2 bay leaves; 1/2 tsp dried thyme; Salt and freshly ground black pepper; 1 1/2 cups chopped frozen or fresh green beans; 1 1/4 cups frozen or fresh corn; 1 cup frozen or fresh peas

Instructions

Prep:15minCook:40min

This Vegetable Soup has become one of my most popular soup recipes and for good reason! It's healthy, it's comforting and 1,000 times better than what you'll get in a can! Makes 15 cups.

Updated at: Wed, 06 Oct 2021 21:31:27 GMT