Stir-Fried Green Beans With Pork and Chiles
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By cooking.nytimes.com
Stir-Fried Green Beans With Pork and Chiles
Instructions
Cook:20min
Updated at: Thu, 21 Nov 2024 08:50:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
7
Low
Nutrition per serving
Calories383 kcal (19%)
Total Fat29.5 g (42%)
Carbs9.2 g (4%)
Sugars3.5 g (4%)
Protein21.5 g (43%)
Sodium843.7 mg (42%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsneutral oil
such as peanut, sunflower or grapeseed, plus more if needed
1 poundground pork
1 teaspoonkosher salt
8 ouncesgreen beans
cut into 1/2-inch lengths
2red chiles
seeded or not, thinly sliced
1 tablespoonginger
freshly grated
5garlic cloves
minced
1 teaspooncoriander seeds
lightly cracked with a mortar and pestle or with the side of a knife
¼ cupcilantro
leaves and tender stems, chopped, plus more for serving
3 tablespoonsrice-wine vinegar
plus more for serving
4 teaspoonssoy sauce
plus more to taste
½ teaspoonsugar
white rice
Cooked, or rice noodles, for serving
tomato
Sliced, for serving, optional
Instructions
View on cooking.nytimes.com
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