Nasi Goreng (Indonesian Fried Rice)

Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 small shallots (2 ounces; 55g), roughly chopped; 3 medium cloves garlic; 1 large fresh green chili, such as Fresno or Holland, stemmed and seeded, or 1 teaspoon sambal oelek , such as Huy Fong (see note); 1/2 teaspoon terasi (Indonesian shrimp paste), optional, see notes; 4 cups cold cooked jasmine rice (21 ounces; 600g) or other medium- to long-grain rice (see note); 2 tablespoons (30ml) neutral oil, such as canola or sunflower oil; 2 tablespoons (30ml) kecap manis (see note), plus more for drizzling; 2 teaspoons (10ml) soy sauce; Kosher salt; Ground white pepper; 2 fried eggs, cooked sunny-side up or over easy; Sliced cucumbers (optional); Sliced tomatoes (optional); Fried shallots (optional)