Weeknight Chicken Chop Suey

Name: Weeknight Chicken Chop Suey
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Asian
Ingredients: 4 teaspoons olive oil; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/2 teaspoon grated lemon zest; 1-1/2 cups chopped carrots; 1 cup unsweetened pineapple tidbits, drained (reserve juice); 1 can (8 ounces) sliced water chestnuts, drained; 1 medium tart apple, chopped; 1/2 cup chopped onion; 1 cup cold water, divided; 3 tablespoons unsweetened pineapple juice; 3 tablespoons reduced-sodium teriyaki sauce; 2 tablespoons cornstarch; 3 cups hot cooked brown rice