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Food52
By Food52

Zucchini Verde Vegan Enchiladas

I love enchiladas. I’m tempted to order them at restaurants, but they’re often a big cheese bomb on a plate, so I prefer to make them at home. These have no cheese and are packed with a triple threat of green things: zucchini, poblano, and tomatillos. There’s tofu in the filling, but it’s undetectable once baked in. Instead of cheese on top, a lime cashew cream gets drizzled on along with the other fresh fixings. Reprinted from Love & Lemons Every Day by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2019, Jeanine Donofrio
Updated at: Mon, 08 Sep 2025 13:17:35 GMT

Nutrition balance score

Great
Glycemic Index
42
Low
Glycemic Load
29
High

Nutrition per serving

Calories567.6 kcal (28%)
Total Fat24.7 g (35%)
Carbs69.2 g (27%)
Sugars9.1 g (10%)
Protein20.7 g (41%)
Sodium1232.2 mg (62%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet

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