7 Layer Dip

Name: 7 Layer Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American, Mexican
Ingredients: 1 lb cooked ground beef/taco meat (400 to 850g); 16 oz or 30 oz can of refried beans ((400 to 850g)); 1 to 1 1/2 cups of salsa (260 to 390g); 1 1/2 to 2 cups of sour cream (240 to 360g); 1 1/2 to 2 cups of guacamole (336 to 448g); 1 to 1 1/2 cups of grated cheese (84 to 125g); 1/2 cup diced tomato (100g); 1/2 cup sliced olives (90g); 1/2 cup chopped green onion (50g)