Chicken & Bacon Lasagna Roll Ups

Name: Chicken & Bacon Lasagna Roll Ups
Cuisine: European, Italian, Mediterranean
Ingredients: 8 lasagna pasta, cooked and drained; 1 pound bacon, diced, cooked and drained; 1 small red or yellow onion; 6 cloves of garlic, crushed; 2 boneless chicken breasts, cooked and shredded; 2 cups of Parmesan Cream Sauce (link within the post); ½ cup mozzarella (to sprinkle on top); ½ cup grated Parmesan (to sprinkle on top); 1 cup ricotta cheese; ½ cup sour cream; 6 oz. cream cheese; ½ cup grated Parmesan; 1 tablespoon garlic powder; 2 teaspoons onion powder; salt and pepper, to taste

Instructions

Individual servings of lasagna. Each lasagna pasta is rolled up with sauce, chicken, and bacon. Smothered in more sauce and baked to perfection! This dish may be prepared ahead of time and put into the refrigerator. When doing this, increase your oven time to 40 to 45 minutes to get warm all the way through. This recipe makes 8 individual servings of lasagna roll ups.

Updated at: Thu, 21 Nov 2024 19:28:05 GMT