Ravioli with Spinach and Cheese in White Sauce

Name: Ravioli with Spinach and Cheese in White Sauce
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3/4 cup plain flour (maida); 2 tsp butter; salt to taste; 1/2 cup blanched and chopped spinach (palak); 1/4 cup grated processed cheese; 1/2 tbsp oil; 2 tsp finely chopped garlic (lehsun); 2 tsp finely chopped green chillies; 1/4 cup finely chopped onions; salt and to taste; plain flour (maida) for rolling; 1/2 tsp oil; 2 cups white sauce

Instructions

Prep:20minCook:24min

A traditional treat from the mind-blowing cuisine of Italy, Ravioli is a type of dumpling made of plain flour dough, stuffed with cheesy mixtures, and cooked in boiling water. In this case, the Ravioli is stuffed with cheesy, garlic-flavoured spinach. The cooked Ravioli is then topped with white sauce and cheese, seasoned with chilli flakes, and baked till the topping melts and coats the Ravioli. The outcome is too awesome to describe. Try the recipe, to experience the magic for yourself. Ravioli can be a meal in itself, but if you wish, serve it with side dishes like Neapolitan Potato Salad and Tomato and Basil Bruschetta .

Updated at: Thu, 21 Nov 2024 03:35:19 GMT