Keto Eggplant Coconut Curry Recipe

Name: Keto Eggplant Coconut Curry Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 6 Tablespoons (90 ml) of avocado oil, to cook with, divided; 2 medium eggplants, cut into chunks; 20 white button mushrooms (200 g), chopped; 1/2 onion, peeled and chopped; 2 cloves of garlic, peeled and minced; 1 Tablespoon of fresh ginger, minced; 1.5 cups (360 ml) of coconut cream (from the top of cans of refrigerated coconut milk – approx. 3 240ml cans); 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon ground turmeric; Pinch of chili powder; Salt and freshly ground black pepper; 1 Tablespoon cilantro, chopped (for garnish)